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- Is my wedding date available?
- Is there a specific cuisine that you specialize in?
- Which catering style do you offer? Plated meals or Buffet?
- Is the menu fixed choices?
- Do you work with fresh or frozen food?
- How many wait staff / servers will there be?
- Will you take the role of coordinator, deciding when to serve the food and cut the cake?
- Is silverware, napkins etc included in the price?
- Do you have a liquor license & insurance?
- What are your speciality dishes?
- How many dishes can we try at the food tasting?
- Do you cater to all dietary requirements? (Allergies, gluten free, vegan)
- What are the prices per head?
- Have you got any references from past clients?
- Is there an over time fee if the event runs late?
- Is there a set up and breakdown fee?
- When do you require the final menu choices?
- Can you make my wedding cake?
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